Happy Friday everyone!!
I hope you are doing well today!
I am happy to report that today’s edition of Foodie Friday is a new personal favorite of mine!
Although the picture doesn’t look as appetizing as I would like, it is freaking delicious.
Mashed butternut squash forms the base of this pizza crust.
It’s much healthier than regular pizza dough and adds a nice, sweet flavor to this slightly spicy pie.
Did someone say more veggies?
Preheat oven to 375°F. Line a large rimmed sheet pan with parchment paper; coat with cooking spray.
Combine mashed squash with next ten ingredients in a large bowl.
Spoon crust mixture into two 8-inch circles on prepared pan;
Smooth with a spoon to form an even layer.
Bake until medium brown on bottom, 25 minutes;
Carefully flip over.
Bake until evenly browned, 15 minutes more.
Combine mozzarella and fontina cheeses in a medium bowl;
Scatter evenly across cooked crusts and sprinkle with sage.
Return pizza to oven; bake until cheese melts, 5-7 minutes.
Garnish with nutmeg;
Slice each pizza into 4 pieces and serve.