Published courtesy of JulieCat in the Kitchen’s blog:
Monday was a long day this week, and I was seriously contemplating the option of ordering take-out after work (super greasy Chinese seemed like the perfect ending to a busy day). However, a sudden burst of creativity and the need to unwind in front of the stove (cooking relaxes me, I know I’m weird) made me think otherwise. I made this within a half hour and it was sooooo worth the extra effort: