Hello and Happy Foodie Friday to you!
After taking a few days off of running and getting some much needed rest, I am ready to rock the Santa Barbara Wine Country Half this weekend.
But! Not before sharing with you a delicious meal that I made last night.
It is no secret that I have a slight obsession with quinoa.
It is the perfect blend of carbs and protein.
And it is so good for you!
So, without further adieu!
Rather Be Runnin' 