After taking a few days off of running and getting some much needed rest, I am ready to rock the Santa Barbara Wine Country Half this weekend.
But! Not before sharing with you a delicious meal that I made last night.
It is no secret that I have a slight obsession with quinoa.
It is the perfect blend of carbs and protein.
And it is so good for you!
So, without further adieu!
Published courtesy of JulieCat in the Kitchen’s blog:
I love cooking dishes that incorporate “special” ingredients, and most of all, I love recipes that are quick and easy (who doesn’t?). This salad was so good, and it was ready in just a matter of minutes! You have to try this one.
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So a friend at work gave me crap a little bit ago for all of my “running” related posts on Facebook, so I thought I would show him up by posting some randomness and throw a wrench in the game (here catch!).
My “Thursday friend” (JulieCat) is an amazing cook (and friend might I add… and not just on Thursdays either) and her dinner last night was absolutely delicious! I wanted to share so you can drool be inspired to make this dish yourself. Here is a picture of the salmon salad that she put together:
Rather Be Runnin' 